Book from Project Gutenberg: The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying,...
Topics: Confectionery, Cookery -- Early works to 1800
Source: http://www.gutenberg.org/ebooks/30121
xxiv, 197 p. : 28 cm
Topics: Cookery -- Early works to 1800 -- Bibliography -- Union lists, Home economics -- Early works to...
